发明公开
EP2695527A1 Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin
审中-公开
Mit Luft durchsetzteÖl-in-Wasser-Emulsionszusammensetzung mit Eigelbfraktion und Hydrophobin
- 专利标题： Aerated oil-in-water emulsion composition containing egg yolk fraction and hydrophobin
- 专利标题（中）： Mit Luft durchsetzteÖl-in-Wasser-Emulsionszusammensetzung mit Eigelbfraktion und Hydrophobin
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申请号： EP12179668.4申请日： 2012-08-08
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公开(公告)号： EP2695527A1公开(公告)日： 2014-02-12
- 发明人: Blijdenstein, Theodorus Berend Jan , Ko, Meliana , Vreeker, Robert
- 申请人： Unilever N.V.
- 申请人地址： Weena 455 3013 AL Rotterdam NL
- 专利权人： Unilever N.V.
- 当前专利权人： Unilever N.V.
- 当前专利权人地址： Weena 455 3013 AL Rotterdam NL
- 代理机构： van Benthum, Wilhelmus A. J.
- 主分类号： A23L1/24
- IPC分类号： A23L1/24 ; A23L1/39 ; A23L1/48 ; A23L1/00 ; A23P1/16
摘要：
The present invention relates to aerated oil-in-water emulsion compositions containing egg yolk fraction and hydrophobin, and a method for making these compositions. The objective of the invention is to provide aerated emulsions containing egg yolk, that are stable during storage. This is achieved by a composition containing an egg yolk fraction that is enriched in protein, and hydrophobin.
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