发明公开
EP2706863A1 FAT COMPOSITIONS AND RELATED METHODS, INCLUDING SHORTENING PARTICLES AND SHORTENING COMPOSITIONS WITHOUT ADDED NON-INTERESTERIFIED HARDSTOCK FAT, AND RELATED PRODUCTS 有权
FETTZUSAMMENSETZUNGEN welche PARTIKELenthältUND Fettzusammensetzung ohne zugegebenes nicht-verestertes Hardstock-Fett

  • 专利标题: FAT COMPOSITIONS AND RELATED METHODS, INCLUDING SHORTENING PARTICLES AND SHORTENING COMPOSITIONS WITHOUT ADDED NON-INTERESTERIFIED HARDSTOCK FAT, AND RELATED PRODUCTS
  • 专利标题(中): FETTZUSAMMENSETZUNGEN welche PARTIKELenthältUND Fettzusammensetzung ohne zugegebenes nicht-verestertes Hardstock-Fett
  • 申请号: EP12782885.3
    申请日: 2012-04-26
  • 公开(公告)号: EP2706863A1
    公开(公告)日: 2014-03-19
  • 发明人: SEIBOLD, Jon D.ERICKSON, Braden J.OPPENHEIMER, Alan A.
  • 申请人: GENERAL MILLS, INC.
  • 申请人地址: Number One General Mills Boulevard P.O. Box 1113 Minneapolis, MN 55440 US
  • 专利权人: GENERAL MILLS, INC.
  • 当前专利权人: GENERAL MILLS, INC.
  • 当前专利权人地址: Number One General Mills Boulevard P.O. Box 1113 Minneapolis, MN 55440 US
  • 代理机构: Vossius & Partner
  • 优先权: US201161483951P 20110509
  • 国际公布: WO2012154413 20121115
  • 主分类号: A21D13/00
  • IPC分类号: A21D13/00
FAT COMPOSITIONS AND RELATED METHODS, INCLUDING SHORTENING PARTICLES AND SHORTENING COMPOSITIONS WITHOUT ADDED NON-INTERESTERIFIED HARDSTOCK FAT, AND RELATED PRODUCTS
摘要:
Described are fat compositions (e.g., shortening composition and shortening particles) that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same; the fat compositions can be low in trans fatty acids with moderate levels of saturated fatty acids. For example, fat compositions may comprise less than about 2% wt. total trans fatty acids and a total of less than about 70% wt. saturated fatty acids and trans fatty acids.
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