Invention Publication
- Patent Title: METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MAKING OF MOLASSES
- Patent Title (中): 一种用于减少丙烯酰胺的形成作者：糖蜜生产
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Application No.: EP12822833.5Application Date: 2012-08-06
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Publication No.: EP2739756A1Publication Date: 2014-06-11
- Inventor: FAGAN, Scott , GRZEDA, Amanda , TOPOR, Michael, Grant
- Applicant: Frito-Lay North America, Inc.
- Applicant Address: 7701 Legacy Drive Plano, TX 75024-4099 US
- Assignee: Frito-Lay North America, Inc.
- Current Assignee: Frito-Lay North America, Inc.
- Current Assignee Address: 7701 Legacy Drive Plano, TX 75024-4099 US
- Agency: Jenkins, Peter David
- Priority: US201113204514 20110805
- International Announcement: WO2013022828 20130214
- Main IPC: C13K13/00
- IPC: C13K13/00
Abstract:
In the inventive process of the instant application, asparaginase is added to the sugar cane juice during the molasses making process or the sugar refining process at a point of maximum efficiency and effectiveness for the added asparaginase. The added asparaginase reduces the acrylamide formation in molasses and sugar to a desired level while minimally affecting the quality and characteristics of the end product.
Public/Granted literature
- EP2739756B1 METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MAKING OF MOLASSES Public/Granted day:2017-10-18
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