发明公开
- 专利标题： CHOCOLATE WITH MILK FAT FRACTIONS
- 专利标题（中）： 巧克力与牛奶脂肪分数
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申请号： EP13712383.2申请日： 2013-03-15
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公开(公告)号： EP2833733A1公开(公告)日： 2015-02-11
- 发明人: BOERBOOM, Fransiscus Johannes Gerardus , FISCHER, Sabine
- 申请人： Friesland Brands B.V.
- 申请人地址： Stationsplein 4 3818 LE Amersfoort NL
- 专利权人： Friesland Brands B.V.
- 当前专利权人： Friesland Brands B.V.
- 当前专利权人地址： Stationsplein 4 3818 LE Amersfoort NL
- 代理机构： Jansen, Cornelis Marinus
- 优先权： EP12162924 20120403
- 国际公布： WO2013151424 20131010
- 主分类号： A23G1/36
- IPC分类号： A23G1/36 ; A23G1/30 ; A23G1/46
摘要：
The present invention is directed to a chocolate composition comprising a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 30%. It was found that adding a milk fat fraction to a chocolate composition reduces the oil migration of the filling of filled chocolates to the surface of the chocolate coating. Oil migration in filled chocolates is a cause for migration fat bloom on filled chocolates.
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