发明公开
EP2956440A1 REDUCED SODIUM FOOD PRODUCTS 有权
减少的钠食品

REDUCED SODIUM FOOD PRODUCTS
摘要:
Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.
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