The invention relates to dough for producing a baked product containing: flour, fat, salt and/or a salt carrier and/or salt substitute. The flour part contains at least 10 wt.% flour from Jerusalem artichoke and the dough contains, with respect to the total amount: a) at least 1 wt.% of a flavour carrier for masking the taste of cynarin, b) 0.5-5 wt.% silica gels or silica.