本发明涉及使用所获得通过一种用于谷物碾磨制备总膳食纤维如在食品，特别是焙烤制品，优选面包的添加剂; 谷物; 零食，尤其是酒吧; 饮料; 乳制品，特别是酸奶; 食品补充剂; 减肥食品; 其中，用于为包括以下步骤的谷物碾磨制备方法：a）提供的谷物; b）中可选：网络和谷物的调节，特别是在一个周期<= 1小时; c）中选择性地移除任一项所述的颗粒的涂覆的部件的第一部分到步骤a）或步骤b）中获得谷类，所述的第一部分基本上网状谷物的外壳部件，并且其中，0.2〜2重量的％ 颗粒被去除; D）网络和从步骤c）得到的颗粒的调理; E）选择性地移除从步骤d得到的粒子）的涂覆的部件的第二部分，所述第二部分基本上包含网状晶的膳食纤维。

The invention relates to the use of obtained by a method of preparation for milling of cereals total dietary fiber as an additive in foods, especially baked goods, preferably bread; cereals; Snacks, in particular bolt; Drinks; Dairy products, especially yogurt; Food supplements; Diet food; wherein the method for preparation for milling of cereals comprising the steps of: a) providing cereal; b) Optional: networks and conditioning of the grain, particularly during a period of <= 1 hour; c) selectively removing a first fraction of shell components of the grain according to step a) or in step b) obtained grain, said first fraction substantially comprises the outer shell components of the dampened cereal, and wherein 0.2 to 2 wt .-% of cereals are removed; d) networks and conditioning the solution obtained from step c) cereals; e) selectively removing a second fraction of husk components of the solution obtained from step d) cereals, said second fraction containing mainly food fibers of the dampened cereal.