- 专利标题： PROCESS FOR PREPARING EMULSIFIER-FREE EDIBLE FAT-CONTINUOUS EMULSIONS
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申请号： EP14777317.0申请日： 2014-09-30
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公开(公告)号： EP3054776B1公开(公告)日： 2018-06-13
- 发明人: ADEL, Rudi den , DOL, Georg Christian , GREBENKÄMPER, Kai , LEENHOUTS, Abraham , POTMAN, Ronald Peter , SMIT-KINGMA, Irene Erica , TIO, Farley Ferdinand
- 申请人： UNILEVER N.V. , Unilever BCS Europe B.V. , Unilever PLC , Unilever BCS Limited
- 申请人地址： Weena 455 3013 AL Rotterdam NL
- 专利权人： UNILEVER N.V.,Unilever BCS Europe B.V.,Unilever PLC,Unilever BCS Limited
- 当前专利权人： UNILEVER N.V.,Unilever BCS Europe B.V.,Unilever PLC,Unilever BCS Limited
- 当前专利权人地址： Weena 455 3013 AL Rotterdam NL
- 代理机构： Corsten, Michael Allan
- 优先权： EP13187528 20131007
- 国际公布： WO2015052037 20150416
- 主分类号： A23D7/00
- IPC分类号： A23D7/00 ; A23D7/01 ; A23D7/005 ; A23D7/04
摘要：
Process for manufacturing edible fat continuous emulsions comprising 25 to 60 wt. % of fat, and which emulsion can be made without the usual mono- and/or diglyceride emulsifier. The process involves structuring the oil phase and stabilizing the emulsion by a combination of fat powder comprising hardstock and hardstock blended with the oil of the emulsion in liquid form.
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