发明公开
EP3069614A4 DOUGH FOR BREAD/BAKED CONFECTIONERY, AND BREAD/BAKED CONFECTIONERY
审中-公开
TEIGFÜRBROT / GEBACKENESÜSSWARESOWIE BROT / GEBACKENESÜSSWARE
- 专利标题： DOUGH FOR BREAD/BAKED CONFECTIONERY, AND BREAD/BAKED CONFECTIONERY
- 专利标题（中）： TEIGFÜRBROT / GEBACKENESÜSSWARESOWIE BROT / GEBACKENESÜSSWARE
-
申请号： EP14861602申请日： 2014-11-13
-
公开(公告)号： EP3069614A4公开(公告)日： 2017-04-05
- 发明人: SAKURADA MIHO , ITAGAKI HIROYUKI
- 申请人： NISSHIN OILLIO GROUP LTD
- 专利权人： NISSHIN OILLIO GROUP LTD
- 当前专利权人： NISSHIN OILLIO GROUP LTD
- 优先权： JP2013237106 2013-11-15
- 主分类号： A21D2/16
- IPC分类号： A21D2/16 ; A21D2/36 ; A21D13/04 ; A23D7/00 ; C11C3/08
摘要：
An object of the present invention is to provide dough which can provide bread and baked confectionery with the good appearance and the suppressed dry texture, even though the dough includes the cereal flour containing a large amount of dietary fiber. Another object of the present invention is to provide bread and baked confectionery obtained by baking the dough. According to the present invention, bakery dough including: 10 to 60 mass% of cereal flour containing 4 mass% or more of dietary fiber; and 1 to 35 mass% of medium-chain fatty acid containing triacylglycerol (MTG), and bakery products obtained by heating and baking the bakery dough are provided.
信息查询
