处理装置用于食品的干燥和/或焙烧，尤其是可可豆和/或可可核心部件，其中所述处理装置包括壳体，设置在壳体处理室内装置，所述处理室被特别设计成一个转鼓，并且包括用于加热气体的至少一个加热器， 其特征在于，和/或在处理室中的至少一个传感器，特别是湿度传感器，布置用于干燥和/或焙烧期间确定的控制变量，尤其是食物产品的水分在处理室中，使得规则干燥和 /或根据确定的控制变量，尤其是湿度进行烘烤是可行的，并且处理提交具有尤其是可调节的引导装置，通过该引导装置可以将气体引导通过壳体。

Treatment apparatus for drying and / or roasting of food, especially of cocoa beans and / or cocoa core parts, wherein the treatment device comprises a housing, means disposed within the casing treatment chamber, the treatment chamber is in particular designed as a drum, and comprises at least one heater for heating a gas, characterized in that at and / or in the treatment chamber at least one sensor, particularly a humidity sensor, arranged for determining a control variable, in particular the moisture of the food product in the treatment chamber, during the drying and / or roasting, such that a rules drying and / or roasting in dependence on the determined control variable, in particular the moisture, can be carried out, and the treatment has a filing, in particular adjustable guide device by means of which gas can be guided through the housing.