SOYBEAN MILK HAVING CONTROLLED GREEN SMELL, AND METHOD FOR PRODUCING SAME
摘要:
The present invention relates to a soy milk containing methylpyrazine compounds consisting of 2-methylpyrazine, 2,5-dimethylpyrazine and 2,6-dimethylpyrazine at a quantity of 40 to 7000 µg per 1 L.
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