发明公开
- 专利标题： COOKING SYSTEM
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申请号： EP18188387.7申请日： 2018-08-10
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公开(公告)号： EP3608593A1公开(公告)日： 2020-02-12
- 发明人: BUNZEL, Volkmar , SCHULZ, Thomas , SCHIFFLER, Thorben , TOPPANO, Michele , LUCKHARDT, Christoph , WÄLZLEIN, Klaus , KRAUSSE, Constantin
- 申请人： ELECTROLUX APPLIANCES AKTIEBOLAG
- 申请人地址： S:t Göransgatan 143 105 45 Stockholm SE
- 专利权人： ELECTROLUX APPLIANCES AKTIEBOLAG
- 当前专利权人： ELECTROLUX APPLIANCES AKTIEBOLAG
- 当前专利权人地址： S:t Göransgatan 143 105 45 Stockholm SE
- 代理机构： Electrolux Group Patents
- 主分类号： F24C7/08
- IPC分类号： F24C7/08 ; H05B6/64
摘要：
A cooking system, comprises an oven (10) having an oven cavity (14) that is accessible via an oven door (16), and an external computing means (32).
The oven (10) is provided with at least one optical sensor (28) for obtaining picture data of the oven cavity (14), means for detecting door closing and triggering the optical sensor to obtain picture data, processing means for performing a basic picture evaluation to determine that the oven cavity (14) no longer is empty, and communication means for providing picture data to the external computing means (32).
The external computing means (32) is adapted to perform a food recognition routine to determine food parameters based on the picture data provided by the communication means, select cooking parameters based on the determined food parameters, and transmit the selected cooking parameters to the oven (10).
The oven (10) is provided with at least one optical sensor (28) for obtaining picture data of the oven cavity (14), means for detecting door closing and triggering the optical sensor to obtain picture data, processing means for performing a basic picture evaluation to determine that the oven cavity (14) no longer is empty, and communication means for providing picture data to the external computing means (32).
The external computing means (32) is adapted to perform a food recognition routine to determine food parameters based on the picture data provided by the communication means, select cooking parameters based on the determined food parameters, and transmit the selected cooking parameters to the oven (10).
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