HIGH CARBOHYDRATE BAR AND ITS USE DURING SPORTS ACTIVITY
Abstract:
The present invention describes an alimentary composition having a high carbohydrate density and comprising carbohydrates preferably with a post hydrolysis glucose:fructose ratio of the sugars of 2:1 and a low protein and fat content. The composition of the invention is preferably in the form of a bar which finds use as a source of carbohydrates to be taken during physical exertion.
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