BEVERAGE CONTAINING STEVIOL GLYCOSIDE
摘要:
Development of a new beverage having a favorable flavor effect is expected. The present invention provides a beverage comprising a steviol glycoside and syringaldehyde, sinapyl aldehyde, or the combination thereof, wherein the content of syringaldehyde, sinapyl aldehyde, or the combination thereof is 0.001 mg/L to 100 mg/L.
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