PURPOSE: A method of producing a fermented meat is provided, which makes a fermented meat containing dietary fibers by using an organic acid and lactic acid from kimchi, gives tastes, nutrition and flavor of kimchi with safety on bacillus. CONSTITUTION: A fermented meat containing dietary fibers using lactic acid bacteria is prepared by putting a raw material media into over 0.45% of acidity and under pH4.5 of kimchi fermented at room temperature(20 plus or minus 5), and processing a second fermentation at less than 10°C to get over 0.7% of acidity and under pH4.0 of a fermented meat. 3-20% of water soluble dietary fiber and 0.5-1.5% of an excellent lactic acid producing Bacteriocin, antibacterial protein, are added. The raw material media is made by mixing 0.5-3% of vinegar, citric acid, sugar, grains alpha powder, and a mixture of yeast extract, in 12 plus or minus 2% of a saline solution, and ripening at low temperature, at 4°C for 24hours.