本发明涉及可食用塑料包装材料及其制备方法。 根据本发明的可食用塑料包装材料具有优异的生物降解性，因此替代石化塑料包装材料以防止环境污染; 并且使用对人类无害的天然淀粉，因此可以用作需要可食性的食品包装材料，特别是拉面汤或片状包装材料。 在这种情况下，可以方便地烹饪拉面，并且可以预期减少废物的产生。 此外，根据本发明的可食用塑料包装材料的制备方法可以通过简单的工艺生产可食用塑料包装材料并且成本低，因此在该方法方面是优异的。

The present invention relates to edible plastic packaging and method of manufacturing. Edible plastic packaging material according to the present invention can prevent environmental contamination is excellent in biodegradability by replacing petrochemical plastic packaging material, the food is edible require the use of native starch is harmless to the human body packing, in particular if the soup or flake there is an effect that can be used as a packaging material. In this case, if there is the effect that the cooking is easy and can be expected, reduce waste generation. In addition, the method of manufacturing a plastic edible packaging material according to the present invention is superior on the process capable of manufacturing a plastic edible packaging material in a simple process and low cost.