The subject innovation is the edge portion which is located as a colander and pot on a kitchen utensil integrally, and an upper end which forms the peripheral wall of the pot body, the lower end, which forms the bottom of the pot body and the upper end above the pot body, and, pot and consisting of a handle attached to the upper end outer periphery of the pot body; Basket detachably connected to the upper end of the pot main body and is formed with a peripheral wall and a floor of stainless steel mesh; And a pot mounting coupled to the edge portion of the upper end of the pot body with sphere, is coupled between the basket attachment is coupled to the net body and a removable link between the basket sphere, the pot mounting opening and the basket attached to the sphere gu times that rotates up and down and two-way coupling sphere, the coupling member consisting of a coupling pin for coupling each of them; In basket-one pot configured, including, basket, characterized in that the basket of the location corresponding to the link of the coupling member to be rotated by coupling the pot and the basket, the handle can catch the basket is attached piece It relates to a pot, and the various kinds of food by inserting the sieve into the pan to dry the damp washed in water, or again conveniently naeneunde filter the ingredients sieve mesh of sieve time make the soup, as opposed to inserting the pan into the basket the pot in close contact with the bottom of the floor and the sieve only can conveniently be used to weave a variety of food body network, but also an effect of deep-fried function to increase the utilization of the cooking apparatus by ever also possible to follow the steaming function and need.