A method, a food container, and a lid for a food container that actively removes moisture in the food container without changing the food temperature inside the container in a meaningful way are disclosed herein. The removal of moisture is achieved by introducing a cold spot inside the food container that forces condensation of moisture near the cold spot. The condensed moisture is then captured by an absorbent element placed below, and preferably adjacent to, the cold spot and between the cold spot and the stored food. The cold spot is preferably achieved by a properly chosen frozen substance such as an ice cube or a frozen gel packet.