- 专利标题： Method for optimizing plastic compositions used in packaging to increase shelf-life of perishable products and a system thereof
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申请号： US15491201申请日： 2017-04-19
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公开(公告)号： US10316183B2公开(公告)日： 2019-06-11
- 发明人: Keith Vorst , John Wyatt Brown , Jeffrey E. Danes , Greg Curtzwiler
- 申请人： Iowa State University Research Foundation, Inc. , Cal Poly Corporation
- 申请人地址： US IA Ames US CA San Luis Obispo
- 专利权人： Iowa State University Research Foundation, Inc.,Cal Poly Corporation
- 当前专利权人： Iowa State University Research Foundation, Inc.,Cal Poly Corporation
- 当前专利权人地址： US IA Ames US CA San Luis Obispo
- 代理机构： Pepper Hamilton LLP
- 主分类号： C08J3/20
- IPC分类号： C08J3/20 ; C08J3/00 ; C08L67/02 ; G01N21/33 ; G01N21/35 ; G01N21/62 ; G01N21/3563 ; B65D81/24 ; G01N33/44 ; G01N25/00 ; G01N25/48 ; G01N21/65 ; G01N21/64 ; G01N21/84
摘要：
The present invention relates to relates to a method of optimizing a plastic composition formed from a plurality of resin feedstocks. A plurality of resin feedstocks are provided. The plurality of resin feedstocks are blended to form the plastic composition. One or more properties of the plastic composition, including radiation absorption, radiation transmission, gas evolution, radiation fluorescence, or melting properties, are measured. The ratio of the plurality of resin feedstocks being blended into the plastic composition is adjusted, based on said measuring, to form an optimized plastic composition. A system for performing the method is also disclosed.
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