A system and method for automated distillery management includes the ability to manage customers, manage inventory, and facilitate the production, aging, and sale of customized spirits. Customers, groups, and distillery staff may engage in the production, aging, and storage of customized spirits on a micro-brewing and/or micro-distilling scale. Various levels of customization may be available when producing the customized spirit. A level of customization of a spirit may be based upon type of spirit, recipe selection, amount of involvement in production process, type of involvement in production process, amount of notifications provided, types of notifications provided, participation in tasting during production process, spirit proof, aging type and time, storage time, customized labels for one or more casks, tanks, bottles, and/or other receptacles to hold the customized spirit and/or other factors related to producing a customized spirit. Customers and groups may also age and store spirits at the distillery storage site.