- 专利标题： Process for preparing fat continuous emulsions containing protein
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申请号： US15776516申请日： 2016-11-08
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公开(公告)号： US11154069B2公开(公告)日： 2021-10-26
- 发明人: Cornelis Abraham Lagerwaard , Teunis de Man , Frederik Michiel Meeuse
- 申请人： UPFIELD US INC.
- 申请人地址： US NJ Englewood Cliffs
- 专利权人： UPFIELD US INC.
- 当前专利权人： UPFIELD US INC.
- 当前专利权人地址： US NJ Englewood Cliffs
- 代理机构： Arent Fox LLP
- 优先权： EP15195609 20151120
- 国际申请： PCT/EP2016/076915 WO 20161108
- 国际公布： WO2017/084908 WO 20170526
- 主分类号： A23D7/005
- IPC分类号： A23D7/005 ; A23D7/05 ; A23D7/02
摘要：
A process for preparing a water-in-oil emulsion which emulsion comprises protein, oil and a hardstock fat. The process involves blending the melted hardstock fat with a water-continuous dispersion comprising protein and oil, wherein the temperature of the aqueous dispersion being mixed with the melted hardstock fat is below 15° C., and said mixing is carried out by a high shear mixing device followed by a pin-stirrer.
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