- 专利标题: Myceliated vegetable protein and food compositions comprising same
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申请号: US16666936申请日: 2019-10-29
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公开(公告)号: US11166477B2公开(公告)日: 2021-11-09
- 发明人: Lisa Schmidt , Todd McDonald , Savita Jensen , Joseph George Akamittath , Alan D. Hahn , Anthony J. Clark , Bhupendra Kumar Soni , James Patrick Langan , Brooks John Kelly , Huntington Davis
- 申请人: MycoTechnology, Inc.
- 申请人地址: US CO Aurora
- 专利权人: MycoTechnology, Inc.
- 当前专利权人: MycoTechnology, Inc.
- 当前专利权人地址: US CO Aurora
- 代理机构: Leydig, Voit & Mayer, Ltd.
- 主分类号: A23J3/22
- IPC分类号: A23J3/22 ; A23L31/00 ; A23J3/26 ; A23J3/14 ; A23L7/104 ; A23L5/10 ; A23J1/14 ; A23L11/50
摘要:
Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials. A food composition includes dairy alternative products, ready to mix beverages and beverage bases; extruded and extruded/puffed products; sheeted baked goods; meat analogs and extenders; baked goods and baking mixes; granola; and soups/soup bases. Food compositions also include texturized plant protein which can be used for making meat-structured plant protein meat analog or meat extender products. The food compositions have reduced undesirable flavors and reduced undesirable aromas due to use of myceliated high-protein food products as compared to use of similar high-protein material that is not myceliated.