- 专利标题: Black rice sprouting liquid having anti-inflammatory effect and manufacturing method thereof
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申请号: US16359572申请日: 2019-03-20
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公开(公告)号: US11246901B2公开(公告)日: 2022-02-15
- 发明人: Sung Hyun Kim , Jung Ae Jun
- 申请人: WELLBEINGGO CO., LTD. , Sung Hyun Kim
- 申请人地址: KR Gyeongsan-si; KR Daegu
- 专利权人: WELLBEINGGO CO., LTD.,Sung Hyun Kim
- 当前专利权人: WELLBEINGGO CO., LTD.,Sung Hyun Kim
- 当前专利权人地址: KR Gyeongsan-si; KR Daegu
- 代理机构: Maschoff Brennan
- 优先权: KR10-2018-0031987 20180320
- 主分类号: A61K36/899
- IPC分类号: A61K36/899 ; A61P29/00 ; A61K45/06
摘要:
Disclosed are a black rice sprouting liquid having an excellent anti-inflammatory effect through low-temperature treatment and room-temperature treatment of water used when black rice is sprouted, and a manufacturing method of the black rice sprouting liquid. The black rice sprouting liquid is obtained by performing low-temperature treatment on water used when black rice is sprouted in an open container at a temperature ranging from 1° C. to 5° C. for 1 day to 10 days, and then performing room-temperature treatment on the resulting water in the open container at a temperature ranging from 10° C. to 30° C. for 30 days to 210 days.