An electronic visual food probe for viewing the interior of a body of food being cooked. The probe has a food-safe, heat resistant and elongated stem designed for insertion into the body of food. A thermally insulated cavity formed in one end of the stem has an opening that allows light into and out of the cavity. A light source illuminates the interior of the food exposed to the opening. An electronic image sensor receives the light reflected from the interior surfaces of the food proximate the opening and generates an elongated color image of the reflected light. An electronic display system receives the elongated color image from the image sensor and displays it on an electronic display for viewing.