- 专利标题： Liquid or semi-solid emulsion seasoning, method for manufacturing same and flavor improving method
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申请号： US16798933申请日： 2020-02-24
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公开(公告)号： US11412767B2公开(公告)日： 2022-08-16
- 发明人: Eri Shibata , Minoru Takeuchi , Hideaki Taguchi
- 申请人： MIZKAN HOLDINGS CO., LTD.
- 申请人地址： JP Aichi
- 专利权人： MIZKAN HOLDINGS CO., LTD.
- 当前专利权人： MIZKAN HOLDINGS CO., LTD.
- 当前专利权人地址： JP Aichi
- 代理机构： Osha Bergman Watanabe & Burton LLP
- 优先权： JPJP2017-161410 20170824
- 主分类号： A23L27/00
- IPC分类号： A23L27/00 ; A23L33/24 ; A23L33/22 ; A23L27/60 ; A23L27/10 ; A23L27/20
摘要：
A liquid or semisolid emulsion seasoning may include fine food particles comprising dietary fibers, a fat or oil, an organic acid, and a food-derived emulsifier. The dietary fibers may include a water-soluble dietary fiber and a water-insoluble dietary fiber. The emulsion seasoning may contain the dietary fibers in a total amount of 0.8% to 23% by mass. The fine food particles may have a modal diameter of 0.3 μm to 115 μm, and the emulsion seasoning may have a water content of 20% by mass or more.
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