Systems and methods are described for recommending a content item. A search query for a content item is received. The availability of the content item from more than one source is determined. In response to determining that the content item is available from more than one source, the quality of each of the available content items from respective sources is determined. A recommendation factor is determined. The recommendation factor is based on at least one of the bandwidth available to a user device, the resolution capability of the user device, and the quality of experience of each of the sources from which the content item is available. A list of search results for the available content items is generated. The list is ordered based on the quality of each of the available content items from respective sources and the recommendation factor.