Provided is a food monitoring apparatus including at least one light source configured to selectively radiate light of a first wavelength band and light of a second wavelength band that is different from the first wavelength band to food, at least one image sensor configured to obtain a visible image of the food and a hyperspectral image of the food based on light scattered, emitted, or reflected from the food, and at least one processor configured to obtain first information of the food based on the visible image, and to obtain second information of the food based on the first information and the hyperspectral image.