- 专利标题： Caramel, confection comprising the caramel and method of making the confection
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申请号： US17493650申请日： 2021-10-04
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公开(公告)号： US11779030B2公开(公告)日： 2023-10-10
- 发明人: Tiago Rodrigues , Justin Comes , Alexander Noah Suter , Lydia Eugenia Gutierrez Mantilla , Frank Firestone , Lauren Popescu , Hetvi Damodhar , Karl Ritter , Robert Nagle , Keith Dixon , Paul Capar , Paul Reeder
- 申请人： Mars, Incorporated
- 申请人地址： US VA McLean
- 专利权人： Mars, Incorporated
- 当前专利权人： Mars, Incorporated
- 当前专利权人地址： US VA McLean
- 分案原申请号： US14150242 2014.01.08
- 主分类号： A23G3/40
- IPC分类号： A23G3/40 ; A23G3/54 ; A23G3/42 ; A23G3/32
摘要：
A caramel is provided comprising a solid plant fat and an amount of water less than 10 wt %. The caramel exhibits a chewy texture when consumed but is yet depositable. The caramel is thus advantageously used in a confection. In addition to the caramel, the confection may comprise a crisp component. Methods of making the confection are also provided.
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