Invention Grant
- Patent Title: Roasting and glazing method
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Application No.: US14974690Application Date: 2015-12-18
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Publication No.: US11832760B2Publication Date: 2023-12-05
- Inventor: Thomas Montoya , Mark Wurzel , David Sank , Lawrence Wurzel , Steven Nagle , Robert Delauro , Barbara Riordan , Hanif Chung-Ying , Judith Levin , Christa Harrison , Andrew Irwin , Duane Saxton , Kevin Blakelock , Kenneth Antes , Mark Whatley , Ronald Beilin , Barnett Tessler
- Applicant: CALICO COTTAGE, INC.
- Applicant Address: US NY Amityville
- Assignee: CALICO COTTAGE, INC.
- Current Assignee: CALICO COTTAGE, INC.
- Current Assignee Address: US NY Amityville
- Agency: Cowan, Liebowitz & Latman, P.C.
- Agent Mark Montague
- The original application number of the division: US14729747 2015.06.03
- Main IPC: A47J37/06
- IPC: A47J37/06 ; A23N12/08 ; A23N12/10 ; A23G3/26 ; A47J27/21 ; A47J36/00 ; A47J36/06 ; A47J36/14 ; A47J36/16 ; A23L5/10 ; A23L29/30 ; A23L25/00 ; B08B3/10 ; B08B9/08 ; B08B1/00 ; B08B3/00 ; B08B9/087

Abstract:
A method of roasting nuts comprises placing water and a mixture of nuts and sugar in a roaster bowl, mixing the water and mixture, heating the roaster bowl during mixing to roast and sugar coat the nuts, covering the roaster bowl with a cover after roasting and sugar coating, adding water to a reservoir disposed within the cover wherein the reservoir includes at least one metering hole, flowing through the metering hole, from the reservoir to the roaster bowl, the water added to the reservoir, glazing the nuts during the flowing of water into the roaster bowl from the reservoir, and removing the cover from the roaster bowl after glazing the nuts. The measured flow of water through the reservoir results in well coated glazed nuts and prevents the formation of a large burst of steam, thus protecting the operator against being scalded during glazing of the roasted nuts, as well as providing other benefits.
Public/Granted literature
- US20160353778A1 ROASTING AND GLAZING METHOD Public/Granted day:2016-12-08
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