Invention Grant
- Patent Title: Bakers's yeast expressing anti-staling/freshness amylases
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Application No.: US16640792Application Date: 2018-08-28
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Publication No.: US11834484B2Publication Date: 2023-12-05
- Inventor: Henrik Oestdal , Monica Tassone , Michael Glenn Catlett , David Hogsett , Michael Nielsen
- Applicant: Novozymes A/S
- Applicant Address: DK Bagsvaerd
- Assignee: Novozymes A/S
- Current Assignee: Novozymes A/S
- Current Assignee Address: DK Bagsvaerd
- Agent Yoshimi Barron
- International Application: PCT/EP2018/073091 2018.08.28
- International Announcement: WO2019/042971A 2019.03.07
- Date entered country: 2020-02-21
- Main IPC: C07K14/54
- IPC: C07K14/54 ; A21D8/04 ; A61K38/20 ; A61P37/04 ; C07K14/715 ; C12N15/81 ; A61K38/00
Abstract:
A recombinant yeast cell comprising a heterologous polynucleotide encoding an anti-staling/freshness amylase; in particular an anti-staling/freshness amylase selected from the group consisting of a maltogenic amylase (EC 3.2.1.133), a beta-amylase (EC 3.2.1.2), and a glucan 1,4-alpha-maltotetrahydrolase (EC 3.2.1.60).
Public/Granted literature
- US20210155943A1 Bakers's Yeast Expressing Anti-Staling/Freshness Amylases Public/Granted day:2021-05-27
Information query
