The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprising—a holder comprising a receiving structure, enhancers and at least one through-opening having an edge;



at least one type A removable container intended to be inserted into the opening;
at least one type B removable container intended to be inserted into the opening;

the type A and type B removable containers having different geometries and cavities with different volumes.