Stabilized peroxycarboxylic acid compositions and the solid supported peracid stabilizers are provided. Methods of producing the solid supported peracid stabilizers are provided. The solid supported peracid stabilizers and the stable peroxycarboxylic acid compositions are particularly suitable for use in sanitizing equipment and surfaces to reduce yeasts, spores and bacteria, including those having contact with food, food products and/or components thereof, which require or benefit from infection control suitable for direct contact with such food sources.