发明申请
US20030124647A1 Modified whey protein compositions having improved foaming properties
有权
具有改善发泡性能的改性乳清蛋白组合物
- 专利标题： Modified whey protein compositions having improved foaming properties
- 专利标题（中）： 具有改善发泡性能的改性乳清蛋白组合物
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申请号： US10287134申请日： 2002-11-04
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公开(公告)号： US20030124647A1公开(公告)日： 2003-07-03
- 发明人: Thomas Sorensen , Myke Rich
- 申请人： Novozymes North America, Inc.
- 申请人地址： NC Franklinton
- 专利权人： Novozymes North America, Inc.
- 当前专利权人： Novozymes North America, Inc.
- 当前专利权人地址： NC Franklinton
- 主分类号： C12P021/06
- IPC分类号： C12P021/06
摘要：
Methods for improving the foaming properties of whey protein preparations by contacting an aqueous solution containing whey protein with a phospholipase are disclosed. Treatment of a whey protein preparation with a phospholipase results in a whey protein preparation having improved foam overrun and foam stability when whipped, as compared to a whey protein preparation that is not treated with a phospholipase.