A cut design of an ornamental diamond and an observation method of the diamond which an observer can perceive a more beauty, are disclosed. The cut design is a round brilliant cut comprising a girdle, a crown above the girdle and a pavilion below the girdle. A girdle height (h) is 0.026 to 0.3 times a girdle radius, a pavilion angle (p) of a pavilion main facet ranges from 37.5 degrees to 41 degrees, and a crown angle (c) of a crown main facet is within a range of satisfying: c>null2.8667nullpnull134.233 and p