发明申请
- 专利标题： Process for incorporating whey proteins into foodstuffs
- 专利标题（中）： 将乳清蛋白掺入食品的方法
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申请号： US10673535申请日： 2003-09-29
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公开(公告)号： US20040151803A1公开(公告)日： 2004-08-05
- 发明人: Alan F. Wolfschoon-Pombo , Thomas L. Spiegel
- 申请人： Kraft Foods R & D, Inc.
- 申请人地址： null
- 专利权人： Kraft Foods R & D, Inc.
- 当前专利权人： Kraft Foods R & D, Inc.
- 当前专利权人地址： null
- 优先权： EP01107852.4 20010409
- 主分类号： A23C009/12
- IPC分类号： A23C009/12
摘要：
The present invention is concerned with the incorporation of whey proteins into foodstuffs by acidifying an aqueous solution of one or more whey proteins below their isoelectric pH, optionally forming a whey protein-stabilized fatty emulsion by blending and homogenizing said acidified solution of whey proteins with one or more fats, heat-treating said acidified solution or whey protein-stabilized fatty emulsion and blending same with a foodstuff base to form a foodstuff, and optionally blending and incubating the food stuff with transglutaminase.
公开/授权文献
- US07579029B2 Process for incorporating whey proteins into foodstuffs 公开/授权日：2009-08-25
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