发明申请
- 专利标题： Method for determining a gushing factor for a beverage
- 专利标题（中）： 用于确定饮料的涌流因子的方法
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申请号： US10920832申请日： 2004-08-18
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公开(公告)号： US20050014204A1公开(公告)日： 2005-01-20
- 发明人: Auli Haikara , Tuija Sarlin , Tiina Nakari-Setala , Merja Penttila
- 申请人： Auli Haikara , Tuija Sarlin , Tiina Nakari-Setala , Merja Penttila
- 优先权： FI980863 19980417
- 主分类号： G01N33/569
- IPC分类号： G01N33/569 ; G01N33/53
摘要：
The invention relates to a method for determining a gushing factor for a beverage, in which method the quantity of hydrophobin is determined from the raw material of the beverage and/or from the beverage. The hydrophobin determination is performed immunologically using an immunological reaction between a hydrophobin antigen and an antibody.
公开/授权文献
- US07041464B2 Method for determining a gushing factor for a beverage 公开/授权日：2006-05-09
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