发明申请
- 专利标题： Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products
- 专利标题（中）： 将甜食甜樱桃转化成甜的干红挞樱桃状产品和稳定的黑樱桃样产品的方法
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申请号： US10624225申请日： 2003-07-22
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公开(公告)号： US20050019477A1公开(公告)日： 2005-01-27
- 发明人: Nirmal Sinha , Meena Sinha , Danielle Starlin
- 申请人： Nirmal Sinha , Meena Sinha , Danielle Starlin
- 主分类号： A23L19/00
- IPC分类号： A23L19/00 ; A23B7/08 ; A23B7/10 ; A23G3/00 ; A23G3/48 ; A23K1/00
摘要：
The invention typically includes value-added fruit products and processes for making value-added fruit products by providing brined cherries, optionally freezing the cherries in water for about 12 to about 72 hours, rinsing the cherries to remove sulfur to less than 50 ppm, and infusing the brined cherries. Typically, the processed products comprise less than 10 ppm sulfur.