发明申请
- 专利标题： Beef steak cutting and preparation process and products
- 专利标题（中）： 牛排切割及制备工艺及产品
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申请号： US10639916申请日： 2003-08-12
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公开(公告)号： US20050048892A1公开(公告)日： 2005-03-03
- 发明人: Robert Stockman
- 申请人： Robert Stockman
- 主分类号： A22C17/00
- IPC分类号： A22C17/00 ; A22C18/00
摘要：
A tenderloin steak product comprises a tenderloin beef section with at least a portion of attached bone. The steak is essentially a Porterhouse steak from which the top loin portion has been removed. A portion of the bone non-contiguous with the top loin is also preferably removed. The top loin and a portion of the bone can be removed by cutting the bone lengthwise along the long dimension of the tenderloin, to separate the two meat portions.
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