发明申请
US20050079266A1 Culinary base and method for the preparation of a ready-cooked dish or a flavored drink
审中-公开
烹饪基料和制备熟的菜肴或调味饮料的方法
- 专利标题： Culinary base and method for the preparation of a ready-cooked dish or a flavored drink
- 专利标题（中）： 烹饪基料和制备熟的菜肴或调味饮料的方法
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申请号： US10507125申请日： 2003-03-11
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公开(公告)号： US20050079266A1公开(公告)日： 2005-04-14
- 发明人: Jean-Marie Samec , Frederic Derbesy
- 申请人： Jean-Marie Samec , Frederic Derbesy
- 优先权： FR023500 20020311; FR0215206 20021203
- 国际申请： PCT/FR03/00780 WO 20030311
- 主分类号： A23L1/29
- IPC分类号： A23L1/29 ; A21D2/26 ; A23J3/00 ; A23J3/22 ; A23L1/19 ; A23L1/212 ; A23L1/302 ; A23L1/305 ; A23L1/39 ; A23L2/66 ; A23C1/00
摘要：
The culinary base comprises at least 75% of proteins by dry weight relative to the final dry weight of said base, lipids and carbohydrates. To prepare a ready-cooked dish or a flavored drink, at least one raw, pre-cooked, cooked or further-processed food is available, and said foods are mixed with the culinary base.