发明申请
US20050082275A1 Methods for monitoring the danger of damage to a cooking surface or glass surface for cooking devices
审中-公开
监测烹饪设备损坏烹饪表面或玻璃表面的危险的方法
- 专利标题： Methods for monitoring the danger of damage to a cooking surface or glass surface for cooking devices
- 专利标题（中）： 监测烹饪设备损坏烹饪表面或玻璃表面的危险的方法
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申请号： US10927964申请日： 2004-08-27
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公开(公告)号： US20050082275A1公开(公告)日： 2005-04-21
- 发明人: Peter Nass , Kurt Schaupert , Stefan Hubert , Harry Engelmann , Patrik Schober
- 申请人： Peter Nass , Kurt Schaupert , Stefan Hubert , Harry Engelmann , Patrik Schober
- 优先权： DE10339411.7 20030827
- 主分类号： H05B6/12
- IPC分类号： H05B6/12 ; F24C7/04 ; F24C15/10 ; H05B3/74 ; H05B3/68
摘要：
A method for monitoring a danger of damage to a cooking surface for cooling devices, having at least one cooking zone which is heatable by an electrically operated heating device and is arranged on the cooking surface, wherein damage to the cooking surface is monitored on a basis of or as a function of heat effects. The thermally induced mechanical stresses in the cooking surface are directly detected. The method can also be used with viewing windows for an oven.
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