发明申请
- 专利标题： Meat tenderization
- 专利标题（中）： 肉嫩化
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申请号： US11021031申请日： 2004-12-22
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公开(公告)号： US20050106286A1公开(公告)日： 2005-05-19
- 发明人: Isaac Ashie , Thomas Sorensen , Per Nielsen
- 申请人： Isaac Ashie , Thomas Sorensen , Per Nielsen
- 申请人地址： DK Bagsvaerd US NC Franklinton
- 专利权人： Novozymes A/S,Novozymes North America, Inc.
- 当前专利权人： Novozymes A/S,Novozymes North America, Inc.
- 当前专利权人地址： DK Bagsvaerd US NC Franklinton
- 主分类号： A23L13/70
- IPC分类号： A23L13/70 ; A23L1/31
摘要：
The present invention relates to methods for tenderizing meat comprising contacting meat with a tenderizing-effective amount of a thermolabile protease having limited substrate specificity, wherein the limited substrate specificity is the digestion of only one of the two major protein components of meat.
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