发明申请
- 专利标题: Method for modifying food materials
- 专利标题(中): 改良食品原料的方法
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申请号: US11031032申请日: 2005-01-10
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公开(公告)号: US20050123648A1公开(公告)日: 2005-06-09
- 发明人: Yoshiyuki Fujishima , Takeshi Okamoto , Noriki Nio
- 申请人: Yoshiyuki Fujishima , Takeshi Okamoto , Noriki Nio
- 申请人地址: JP Tokyo
- 专利权人: Ajinomoto Co., Inc.
- 当前专利权人: Ajinomoto Co., Inc.
- 当前专利权人地址: JP Tokyo
- 优先权: JP2002-199025 20020708; JP2003-155209 20030530
- 主分类号: A23B7/155
- IPC分类号: A23B7/155 ; A23K1/00 ; A23L1/00 ; A23L1/025 ; A23L1/03 ; A23L1/212 ; A23L1/216 ; A23L1/217 ; A23L1/31
摘要:
A method for modifying a food material, which comprises immersing a food material in a solution containing an enzyme, carrying out pressure treatment at 1.04-50 atm or less for the enzyme to infiltrate into the food material, and causing an enzyme reaction to take place inside the food material.