发明申请
- 专利标题： Processed soybean beta-conglycinin protein
- 专利标题（中）： 加工大豆β-伴大豆球蛋白
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申请号： US10521765申请日： 2003-07-22
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公开(公告)号： US20050175766A1公开(公告)日： 2005-08-11
- 发明人: Masahiro Ishikawa , Toshimitsu Baba , Tetsuhiko Okajima , Motohiko Hirotsuka
- 申请人： Masahiro Ishikawa , Toshimitsu Baba , Tetsuhiko Okajima , Motohiko Hirotsuka
- 优先权： JP2002-211845 20020719
- 国际申请： PCT/JP03/09282 WO 20030722
- 主分类号： A23C11/10
- IPC分类号： A23C11/10 ; A23C20/02 ; A23J1/14 ; A23J3/16 ; A23L1/20 ; A23L1/305 ; A23L2/66 ; A23J1/00
摘要：
By heating a solution or paste containing soybean β-conglycinin protein under acidic conditions, it is possible to provide soybean β-conglycinin protein whose high hydration property and high viscosity, which are problematic in various food processing using it or at the time of ingestion thereof, are improved.
公开/授权文献
- US07501492B2 Processed soybean β-conglycinin protein 公开/授权日：2009-03-10
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