发明申请
- 专利标题： Method of predicting thermostable protein from mesophilic bacteria based on amino acid composition of thermophilic bacteria and its closely related methophilic bacteria, predicting program therefor and recording medium thereof
- 专利标题（中）： 基于嗜热细菌及其密切相关亲本细菌的氨基酸组成的嗜热细菌预测热稳定蛋白的方法，预测其方案及其记录介质
-
申请号： US11062833申请日： 2005-02-23
-
公开(公告)号： US20050202409A1公开(公告)日： 2005-09-15
- 发明人: Hideto Takami , Koki Horikoshi , Yoshihiro Takaki , Gab-Joo Chee , Shinro Nishi , Shigeru Shimamura , Hiroko Suzuki , Ikuo Uchiyama , Zhijun Li
- 申请人： Hideto Takami , Koki Horikoshi , Yoshihiro Takaki , Gab-Joo Chee , Shinro Nishi , Shigeru Shimamura , Hiroko Suzuki , Ikuo Uchiyama , Zhijun Li
- 优先权： JP2004-046880 20040223; JP2004-064360 20040308
- 主分类号： C12Q1/00
- IPC分类号： C12Q1/00 ; G01N33/48 ; G01N33/50 ; G06F19/00
摘要：
The invention relates to a method of judging the thermostability of a protein, comprising the steps of calculating an analytical value specific to a test protein by a principal component analysis based on the amino acid composition of the protein calculated from the data of the amino acid sequence of the protein or the nucleotide sequence of the gene and comparing the analytical value with an analytical value of a protein which is retained by a thermostable organism and corresponds to the test protein, and further relates to a program for allowing a computer to execute processing for judging the thermostability of a protein by the method, and a computer readable recording medium having recorded the program thereon.
公开/授权文献
信息查询
