发明申请
US20060019009A1 Low carbohydrate direct expanded snack and method for making
审中-公开
低碳水化合物直接膨化零食和制作方法
- 专利标题: Low carbohydrate direct expanded snack and method for making
- 专利标题(中): 低碳水化合物直接膨化零食和制作方法
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申请号: US10899263申请日: 2004-07-26
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公开(公告)号: US20060019009A1公开(公告)日: 2006-01-26
- 发明人: Lewis Keller , Richard Lai , Jason Niermann , V.N. Rao , James Stalder
- 申请人: Lewis Keller , Richard Lai , Jason Niermann , V.N. Rao , James Stalder
- 主分类号: A23L1/00
- IPC分类号: A23L1/00
摘要:
A method for making a low carbohydrate high protein puffed snack food product. Ingredients comprising soy isolate, soy concentrate, corn meal, and water are introduced into an extrudate. The ingredients are extruded through a die orifice at a high specific mechanical energy. The ingredient formula ranges have been determined that maximize volumetric expansion and the set operating conditions and keep texture, color, and flavor acceptable. The puffed snack is then dried and seasoned. There are minimal off-flavors in the product.