发明申请
US20060057275A1 Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions
审中-公开
制备富含大豆球蛋白和富含β-伴大豆球蛋白的蛋白质级分的方法
- 专利标题： Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions
- 专利标题（中）： 制备富含大豆球蛋白和富含β-伴大豆球蛋白的蛋白质级分的方法
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申请号： US10942231申请日： 2004-09-16
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公开(公告)号： US20060057275A1公开(公告)日： 2006-03-16
- 发明人: Shaowen Wu , Cameron Lusk , Phillip Kerr , Felix Johnson , Traci Rector
- 申请人： Shaowen Wu , Cameron Lusk , Phillip Kerr , Felix Johnson , Traci Rector
- 主分类号： A23J1/00
- IPC分类号： A23J1/00
摘要：
This invention relates to processes for preparing vegetable protein fractions suitable for use as functional food ingredients, novel vegetable proteins suitable for use as functional food ingredients, and food products containing the novel vegetable protein fractions.
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