发明申请
- 专利标题： Method of treatment of vegetable matter with ultrasonic energy
- 专利标题（中）： 用超声波处理植物物质的方法
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申请号： US10531885申请日： 2003-11-03
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公开(公告)号： US20060110503A1公开(公告)日： 2006-05-25
- 发明人: Darren Bates , Warwick Bagnall , Michael Bridges
- 申请人： Darren Bates , Warwick Bagnall , Michael Bridges
- 申请人地址： US VA McLean 22101-3883
- 专利权人： Mars Incorporated
- 当前专利权人： Mars Incorporated
- 当前专利权人地址： US VA McLean 22101-3883
- 优先权： AU2002952457 20021101
- 国际申请： PCT/AU03/01454 WO 20031103
- 主分类号： A23L3/30
- IPC分类号： A23L3/30
摘要：
A method for modifying the viscosity of pureed vegetable matter, said method including the step of applying relatively low-frequency ultrasonic energy (having a frequency in the range from about 16 kHz to 100 kHz) to said puree via a sonotrode in a manner such that cavitation of a water fraction in said puree is induced, and the cellular structure and cell wall material of the vegetable matter are degraded, thereby to increase the viscosity of said puree.