发明申请
- 专利标题: Chewing gum base composition
- 专利标题(中): 口香糖基础成分
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申请号: US10521925申请日: 2003-07-22
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公开(公告)号: US20060141094A1公开(公告)日: 2006-06-29
- 发明人: Yoshinori Sato , Yoshiyuki Nagaoka
- 申请人: Yoshinori Sato , Yoshiyuki Nagaoka
- 申请人地址: JP Tokyo 113-0034
- 专利权人: FLAVOR, FRAGRANCE & FOODTECH ACADEMY INC.
- 当前专利权人: FLAVOR, FRAGRANCE & FOODTECH ACADEMY INC.
- 当前专利权人地址: JP Tokyo 113-0034
- 优先权: JP2002-215615 20020724
- 国际申请: PCT/IB03/03889 WO 20030722
- 主分类号: A23G4/00
- IPC分类号: A23G4/00
摘要:
The invention provide a gum base composition which has an excellent chewing texture and is disintegratable and biodegradable comprising biodegradable ingredients, including a lactic acid polymer comprising a poly-L-lactic acid polymer and/or other lactic acid polymers having a glass transition temperature higher than 50° C. in an amount of from 5% by weight to 60% by weight, and an emulsifying plasticizer in an amount of from 1% by weight to 20% by weight. The weight average molecular weight of the lactic acid polymer to be used is preferably 50,000 to 200,000.
公开/授权文献
- US07820213B2 Chewing gum base composition 公开/授权日:2010-10-26
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