- 专利标题: Fabricated food product made from fresh potato mash
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申请号: US11062162申请日: 2005-02-18
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公开(公告)号: US20060188638A1公开(公告)日: 2006-08-24
- 发明人: Ponnattu Joseph , Renu Mathew , Sheyla Ramsay
- 申请人: Ponnattu Joseph , Renu Mathew , Sheyla Ramsay
- 主分类号: A23L1/216
- IPC分类号: A23L1/216
摘要:
A composition and method for providing a strong dough having a substantial quantity of fresh potatoes. Fresh potatoes are made into a mash and centrifuged to reduce the water content to about 70% by weight. Such potato mash can comprise over 50% by weight of the final dough. This dough can be used to make sheeted or extruded products. Such dough results in improved, more naturally-flavored products compared to products made entirely from dehydrated or partially-dehydrated potato derivatives. The method comprises finely slicing potatoes to form a potato slurry or mash; decanting excess water from the potato slurry; heating the potato slurry to a temperature no greater than about 190 degrees Fahrenheit; cooling the slurry to under 140 degrees Fahrenheit; and imparting a low amount of work input to a mixture of the slurry and other ingredients to form a shapeable dough.