发明申请
- 专利标题： Methods and Apparatus for the Reduction of Moisture Variability in Large Cheese Blocks
- 专利标题（中）： 减少大奶酪块水分变异性的方法和装置
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申请号： US11276914申请日： 2006-03-17
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公开(公告)号： US20060216375A1公开(公告)日： 2006-09-28
- 发明人: David Mehnert , Divya Reddy , Carie Wolters
- 申请人： David Mehnert , Divya Reddy , Carie Wolters
- 专利权人： Kraft Foods Holdings, Inc.
- 当前专利权人： Kraft Foods Holdings, Inc.
- 主分类号： A23C9/12
- IPC分类号： A23C9/12
摘要：
The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.